Mother's Day Dinner

Orders can be picked up
Saturday, May 8th or Sunday May 9th

3 Course Dinner

All dinners include: 

  • Springtime Salad: Baby spinach with strawberries, praline pecans, feta cheese and a vinaigrette dressing.
  • Green Bean Almondine
  • Roasted Tomato with Parmesan and Basil
  • Baguette and Butter
ImageNameSummaryPriceBuy
Beef Bourguignon (per person)

French classic using locally raised beef, slow simmered with red wine. Served with Dauphinois Potatoes.

$40.00
Chicken Supreme (per person)

Tender Chicken stuffed with roasted Red Pepper and Feta Cheese topped with a Tomato, Basil & Balsamic reduction. Served over rice.

$40.00
Seafood Pasta (per person)

Tiger Shrimp, baby scallops and lobster, served over buttery linguini noodles. Mingled with fresh Asparagus, Roasted sweet peppers and a White Wine Lemon Cream sauce.

$50.00

Optional Add-Ons

ImageNamePriceBuy
Bacon Wrapped Scallops (six)$20.00
Bunch of 10 Fresh Tulips$12.00
Charcuterie Box for Two$20.00

Dessert

ImageNamePriceBuy
Lavendar Cheesecake (per person)$5.00
Sticky toffee pudding with Carmel Sauce (per person)$6.00
Vanilla Cupcake (per person)$3.00