Mother's Day Dinner

Orders can be picked up
Saturday, May 8th or Sunday May 9th

3 Course Dinner

All dinners include: 

  • Springtime Salad: Baby spinach with strawberries, praline pecans, feta cheese and a vinaigrette dressing.
  • Green Bean Almondine
  • Roasted Tomato with Parmesan and Basil
  • Baguette and Butter
Beef Bourguignon (per person)

French classic using locally raised beef, slow simmered with red wine. Served with Dauphinois Potatoes.

Chicken Supreme (per person)

Tender Chicken stuffed with roasted Red Pepper and Feta Cheese topped with a Tomato, Basil & Balsamic reduction. Served over rice.

Seafood Pasta (per person)

Tiger Shrimp, baby scallops and lobster, served over buttery linguini noodles. Mingled with fresh Asparagus, Roasted sweet peppers and a White Wine Lemon Cream sauce.


Optional Add-Ons

Bacon Wrapped Scallops (six)$20.00
Bunch of 10 Fresh Tulips$12.00
Charcuterie Box for Two$20.00


Lavendar Cheesecake (per person)$5.00
Sticky toffee pudding with Carmel Sauce (per person)$6.00
Vanilla Cupcake (per person)$3.00